It’s that time again. Time to vote for next months book. Thanks to one of our readers and her brilliant idea to make the theme of our November vote FOOD. I have done some research and came across four books about cooking schools, food critics, and all the food that effected their lives. I am looking for cooking and baking inspiration as the holiday season grows nearer.
Our four choices start with “The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World’s Most Famous Cooking School” by Kathleen Flinn. Second, there’s “Garlic & Sapphires: The Secret Life of a Critic in Disguise” by Ruth Reichl. Next we have “The Man Who Ate Everything” by Jeffrey Steingarten and last but not least there’s “The Making of a Chef: Mastering Heat at the Culinary Institute”by Michael Ruhlman.
Just click HERE and cast your vote. The poll will be open until Halloween, Wednesday October 31st. Check back to see which title we will be reading on November 1st.